Common Sense Agriculture's Blog

A light and fluffy cookie that will go well with tea, coffee or cocoa.

Cream thoroughly

1 cup butter

Add gradually, creaming well

1 cup light brown sugar

Add

2 eggs, well beaten

Grated rind of 1 lemon

Juice of 1/2 lemon

1 tsp cinnamon

1/4 tsp powdered clove

1/4 tsp salt

Mix well. Blend in

2 cups flour

Add more flour, if necessary, to make the dough thick enough to roll out. Chill. Roll 1/8 inch thick and cut out.

Or

Place drops approximately golf ball size on greased & floured cookie sheet.

Bake until delicately brown at 350, about 10 minutes.