The snow pack in the mountains has long since melted. Tributaries to the Scott River and the river itself are quickly drying up, if not already. Contrary to what environmental activist groups, such as the Klamath River Keepers, Klamath Forest Alliance and the Environmental Protection Information Center, are saying, the drop in surface flows in the Scott River Watershed is due to a depleted snow pack, not because ditches are “running full.” Our ditches have not run “full” since the April. Our only saving grace has been two major thunderstorms, or likely all of the tributaries and the river would be merely standing pools. This year happens to be very dry, our winter snow pack was under 50 percent of average. It was to be expected that surface water would be limited starting in July. In average years, the current levels of flow are not realized until late August and mid September.
Understanding the system and realizing that salmon fingerlings are at risk, several ranchers, in voluntarily and cooperatively took action to save tens of thousands of young salmonids. Read more…
The following is a guest post from a friend and former student at Etna High School, Charles Peckham.
Suffice to say that my life and my politics make me the sort of person whom those opposed to genetically modified foods would presume to be playing for their team.
And, my concern with Prop. 37 is that the subject of genetically modified foods is misrepresented, not that Prop. 37 is wrong wrong wrong. There is no scientific evidence to support that genetically engineered foods have negative health effects, and admittedly, the sort of evidence that would be necessary to show long-term health effects of food are difficult to obtain. Statistical data is prone to being legitimized by outside factors, and laboratory experiments conducted on animals have limited utility, since the lifespan of most lab animals is different to the lifespan of humans. Furthermore, the field of genetic engineering is relatively new. By contrast, statistical data to support the theory that excessive alcohol consumption leads to long-term health problems is quite solid, because booze has been around forever, so we’ve had sufficient time and sufficient examples. A quick Googling says that genetic engineering has been around since the early 1970’s. That means science has to determine what will happen to people fifty years from now if they use technology that hasn’t even been around for fifty years. It’s not an easy thing to do.
Regardless, it’s up to science to determine what the health effects of genetically modified food are. Admittedly, genetic engineering seems like a bad idea. There’s a perhaps inherent fear of tampering with genetic material. Plenty of black and white mad scientist movies have played on this fear, and even as recently as Jurassic Park (1993), frog DNA was combined with Tyrannosaurus DNA, with disastrous results (well, disastrous for the people the T. rex ate, at least). But the goal of science is to reach beyond these inherent presumptions. As Neil deGrasse Tyson puts it, ‘(Humans) are poor data taking devices. That’s why we have such a thing as science, because we have machines that don’t care which side of the bed they woke up (on) in the morning, don’t care what they said to their spouse that day, don’t care whether they had their morning caffeine. They’ll get the data right.’ The same applies for how aesthetically troubling the subject matter is. Science gives us a system by which we can determine how bad something really is, so we needn’t rely on how bad something seems.
I’ve already voted, and I admit I voted yes on Prop. 37. If I had to do it again, I’m not sure which way I would go. It’s not because I think genetically modified food is unhealthy, that remains to be shown, and it’s not because I have faith in the corporate food industry to have my best interests in mind. With Prop. 37, it’s a question of information. Prop. 37 is asking for food to inform consumers what’s inside, and I think it’s both responsible and personally preferable to have more information rather than less, even if the information is irrelevant.
And, to the best of our knowledge, information about genetic modification is irrelevant to the health of consumers. The only problem is that labeling genetically modified foods is misleading information. It plays into previously mentioned apprehensions about eating food with an otherworldly quality, and this stands to detriment the food industry infrastructure for a silly reason. In effect, the panic over genetically modified foods is (until science shows otherwise) making an issue out of a non-issue. It’s giving people just enough information to confirm their knee-jerk reaction, and doesn’t give them the full picture. The issue is unpleasantly similar to the dihydrogen monoxide hoax, in which propaganda is distributed about a chemical that’s being sold over the counter at your local grocery store named ‘dihydrogen monoxide” (AKA water). The propaganda is full of startling facts about what would happen if, for example, dihydrogen monoxide were to enter one’s lungs, and how dihydrogen monoxide is the primary chemical in acid rain. It’s a good gag. If I hadn’t been told it was a practical joke when I first saw it, I might very well have fallen for it myself.
So the real question is, what is the government’s responsibility when there’s a strong movement turning a non-issue into an issue? Part of me says, if the people want labels, let them have labels. Still, to really get to the bottom of this issue, it would behoove both government and anti-genetic engineering activists to come up with sufficient funding to determine any possible health issues. It’s pointless to stir up more panic over the issue before even demonstrating the issue is there. It would be nice if we could have put the horse before the cart on this one.
As November 6, election day, draws nearer, the advertisements for candidates and propositions grow increasingly more negative and vile. It is no exception in the race for California Assembly District 1. I am all for supporting your candidate, but if you cannot do it without lying about the other candidate, spreading misinformation and turning negative, perhaps your candidate is not worthy of your support. I fully support Brian Dahle and endorsed him the day after I spoke to both he and his opponent Rick Bosetti, following a presentation I did at the Sierra Cascade Logging Conference.
Why do I enthusiastically endorse Brian Dahle? It is simple. First, when I asked him what he was most proud of he responded my family and my family farm. Second, he then asked what my concerns were and he proceeded to make time to meet with me and discuss the future of California and the north state…specifically inquiring what he could do to help. Brian is sincere, humble, caring and passionate for the well-being of his district, particularly the agricultural community. My simple test after I get to know people is the “Would I Let Them Babysit My Son” test…in Brian’s case, without hesitation. Brian has a strong moral compass, is honest and has a positive attitude.
In regards to the recent advertisements being run by his opponent, they are despicable. Brian has opposed dam removal since the beginning of the campaign. In fact, he supports increasing California’s ability to store water to help meet the current and future needs of our state. Many may not realize that Brian and his family experienced first hand when the feds arbitrarily shut off the water to the Klamath Basin. The fact that individuals who may support dam removal have contributed to his campaign simply indicates that he has earned their respect and trust…that is a positive in my book.
I want a representative who has integrity and is willing to reach across the aisle, communicate with diverse demographics and reach solutions that are based on commonsense. Brian has my complete support.
The following is a letter that was written to California Governor, Jerry Brown, from a radical, environmental antagonist who, despite knowing the truth, felt the need to intentionally lie, spread misinformation and attempt to bring unwarranted regulatory hardship upon the agricultural community in the Scott River Watershed.
I have long tried to be understanding of opposing points of view. However, the view points were based on honesty and integrity. Mr. Pace’s letter is deliberately dishonest and lacks any aspect of integrity. It is letters such as this that continue to divide communities and cause needless ill will, for the benefit of individual attention…not the benefit of the environment or the community.
My corrections to the misinformation are in bold.
October 25, 2012
Governor Jerry Brown
Via Web Form on Governor Brown’s Web Site
Dear Governor Brown,
Your intervention is needed immediately to prevent a tragedy in the Scott River Valley. A large number of Chinook Salmon are in the Scott River waiting to get to their spawning grounds. However, because the Farmers Ditch is running full at an estimated 6-8 cubic feet per second 10 full days after irrigation was supposed to end under the Scott River Adjudication,the Scott River is dewatered and disconnected in the area below the Farmer’s Ditch is diverting the full flow of Scott River.
The Farmers Ditch was dry from August 19 through October 23. Prior to the 19th of August, the California Department of Fish and Game asked if we would close our headgate at the fish screen, to hold water in the first 200 yards of our ditch to provide habitat for salmonid fingerlings, due to the mainstem Scott River going sub-surface several yards below our point of diversion. We cooperated and shut our ditch off. Until there is 20+ cfs above our point of diversion, the river will not connect. The water right is for 36 cfs , a full ditch. we reopened our headgate on the afternoon of October 23rd to utilize our livestock water right, as cows are returning from the mountains and need water to drink. What Mr. Pace failed to mention, was that the staff gauge at the headgate, where he trespassed on private property to take several of his pictures, read 6.8 cfs, hardly a “full ditch.” It is now October 30th, five days after opening the headgate, and the water has yet to reach the last two users on the ditch. This is due to it being dry for over three months. We are within our adjudicated right and NO irrigation is taking place.
Unless this ditch is turned down or off soon, Chinook salmon will not be able to spawn in the Upper Scott River, the east Fork, the South Fork, Sugar Creek, Wildcat Creek and several other tributaries. Spawning and production fro the largest run in recent history will be lost. The benefit of millions of dollars the state and federal government has spent restoring habitat above the Farmer’s Ditch will be rendered useless and ineffective. This is something you can and should stop.
This stretch of the river will connect once we have temperatures below 30 degrees for at least four days, in order to “shut down” the water uptake from our unmanaged forests. This has been the case for the past 50+ years. As stated before, until the trees shut down, or until we receive substantial rainfall, the river will not connect below our point of diversion. This is an area that historically was dredged for gold and the river goes subsurface. Also, Sugar Creek enters the Scott River below the Farmers Ditch. It is not even flowing with enough volume to reach the river. This is natural.
Irrigators along the Farmers Ditch are using the pretext of a stock-watering right to continue irrigation far beyond the legal irrigation season. I have pictures showing that some of the fields being irrigated do not even have livestock in them. I also have pictures of the full ditch and the dewatered river below this diversion. I am going to send those to the press this morning along with a copy of this message to you. If you will supply me with an e-mail address that will get noticed, I’ll send those pictures to you too.
The two ranches, of the ten that have a water right on the Farmers Ditch, that have green grass, began pumping water from below the ditch, up the hill to irrigate. The other eight are dry and have no forage. Mr. Pace is aware of this ability and is deliberately lying…despicable. In fact, it is was because of the lack of ditch water that the two ranches installed pipe from below the ditch in order to deliver water to fields for irrigation when the ditch ran dry. Mr. Pace was fully aware of both of these projects occurring, the first over five years ago.
For years I and others have been asking your Department of Water Resources, your Department of Fish & Game and the State Water Resources Control Board which you appoint to address this abusive and intentional lawbreaking. A few years ago, I presented a PowerPoint to the SWRCB which showed illegal, out of season irrigation being done from this very ditch.
Once again, Mr. Pace’s allegations are fallacious and lack truth and basis….period. The water right holders on the Farmers Ditch have not irrigated past October 15th. In fact, there have only been two years out of the past twelve that we have actually had enough water in the ditch to irrigate later than September 10th.
A few years ago this ditch was turned on in the Spring in a manner that dewatered the Scott River below the diversion. Several hundred thousand Salmon and Steelhead died as a result, including listed Coho Salmon. While state officials knew about this and referred the ditch manager to the DA, only a slap on the wrist resulted and the matter was not reported to or by the press. In this way, state officials and the DA countenanced lawbreaking and thereby encouraged that lawbreaking – and the dewatering of the river – to continue.
The Farmers Ditch has a year-round water right and has always cooperated with the CDFG to benefit salmonids. Once again, Mr. Pace is intentionally lying….period. There have been several years when our ditch has cooperated with the CDFG to maintain habitat in our ditch for salmon, to prevent loss. The alleged accusation by Mr. Pace is far-fetched at best. No communication from any state agency was ever received regarding any such instance. The one occasion that we are aware of, when a couple of salmon were stranded and died, occurred when the CDFG failed to trap survivors when the river was drying up, due to a holiday. It was because of the “holiday” that the biologists did not trap the fish and in that time period the river went subsurface and the fish died.
In spite of numerous attempts over the past ten years to get responsible officials to do their sworn duties in order to stop the illegal irrigation and illegal use of this ditch in violation of several Water and Fish & Game Codes, these officials have done nothing.That is why I am contacting you in hopes that you will take action to help the Scott River Salmon and all the other water users who suffer bad publicity because of the illegal actions of this one irrigation district or private group of irrigators, i.e. those who control the Farmers Ditch in the Scott River Basin.
Ironically, due to the voluntary efforts of the local natural resource stewards, despite the antagonists best efforts, we are having a record run of salmon this year. I for one am very excited that we have the returns that we are seeing…I think it is a great thing…and shows that salmon are resilient, follow ocean conditions and the existing habitat conditions allowed for excellent escapement. We do not need more interference from so called “environmentalists” nor regulation from state and federal agencies. We do need to accept and allow mother nature to run her course.
Please, please take action quick for the Salmon and the People.
Via Web Form
In conclusion, no “illegal irrigation” is or has taken place. The Scott River is snow-fed. Currently, with the lack of management in our forests, due to the efforts of Mr. Pace and the organizations he represents and works with, we will continue to see lower flows, even in average water years. Plain and simple, our evapotranspiration rates are out of balance and we are well beyond optimum tree density. The farmers and ranchers in the Scott River Watershed have been very proactive in habitat enhancement and voluntarily providing water and habitat for the benefit of salmonids. Mr. Pace and the others who continue to slander the efforts of the true natural resource stewards only seek to divide communities and in the end, harm that which they claim to be “fighting” for.
TRIAL IN SISKIYOU COUNTY FARM BUREAU WATER RIGHTS SUIT RESUMES MAY 29
Trial is scheduled to resume May 29 in a lawsuit filed by Siskiyou County Farm Bureau to challenge the California Department of Fish and Game’s new interpretation of a 51-year-old law. The first week of trial included testimony from farmers and ranchers who said DFG actions threaten farmers’ ability to provide water to their crops.
The case centers on a new DFG interpretation of Section 1602 of the California Fish and Game Code. This section requires individuals to notify and potentially obtain a Lake and Streambed Alteration Agreement from DFG before conducting certain activities that alter a streambed. Since Section 1602 became law in 1961, DFG has required such permits for activities including gravel mining, the annual construction of push-up dams, installation of new headgates and other construction projects that physically alter streambeds.
But in 2010, DFG began enforcing a fundamental change in how the statute was applied, when it informed farmers in the Scott and Shasta river watersheds that they would be required to obtain streambed alteration agreements simply to exercise their longstanding water rights by opening an existing headgate or activating an existing pump in order to irrigate their crops. Water rights are already managed by the courts and a separate state agency, the State Water Resources Control Board. This new interpretation would require water users to obtain a permit from DFG to exercise existing water rights.
Siskiyou County Farm Bureau members Jim Morris, Jeff Fowle and Joe Hurlimann testified during the first week of trial, describing the impacts the new layer of requirements would have on their ability to irrigate their crops.
“It was important for our farmers and ranchers to provide real-world examples of how the new interpretation is affecting them,” Siskiyou County Farm Bureau President Rex Houghton said. “The new requirements jeopardize both water rights and property rights for farmers and ranchers, creating a situation with a constant threat of enforcement action, additional burdensome fees and the time and expense of obtaining the annual permits.”
Houghton noted that farmers and ranchers along the two rivers have taken a number of voluntary actions to benefit salmon, and said DFG already has many other ways to assure protection of the fish.
The majority of the Siskiyou County Farm Bureau case was presented to the judge during the first week of trial. Siskiyou County Farm Bureau will finish its case and DFG will present its case following the current recess in the trial.
“The Siskiyou County Farm Bureau would like to thank the local farmers and ranchers, as well as county Farm Bureaus throughout the state for their support,” Houghton said. “
In support of the action taken by Siskiyou County Farm Bureau, a number of local organizations, in addition to individual ranchers and farmers, have come forward with donations.
Jim Wilson, a representative of Save Our Scott and Shasta (S0SS), sent $7000 and a statement to the Farm Bureau: “Due to inactivity (by this organization) in the ongoing fight for water rights, we propose that SOSS cease its current operations and transfer the remaining funds in our treasury to the Siskiyou County Farm Bureau, to assist in the lawsuit challenging the California Fish and Game’s new interpretation of 1602 permits. We feel the lawsuit is consistent with SOSS’s original mission statement.”
Gail Jenner, President of Siskiyou County CattleWomen, presented Rex Houghton with a $5000 donation. “We are committed to assisting our local Farm Bureau in this fight, which is a fight to preserve our adjudicated water rights. Though SCCW’s primary purpose is to provide scholarships and promote beef, without the right to use water as approved and provided for by the court, there is no agriculture. Little do most consumers realize that the backbone of this country, which is agriculture, is cracking under the weight of over-reaching regulations, increased fees and delays, and intimidation by state and federal agencies, in addition to rising costs and expenses.”
Jenner added, “We hope anyone who cares about agriculture or protecting individual rights will step forward. Our government has already imposed regulations and permitting processes aplenty.”
According to Cliff Munson, Siskiyou County Cattlemen’s President, “Siskiyou County Cattlemen applaud the efforts put forth by the Farm Bureau and the other organizations in Siskiyou County that wholeheartedly support the Farm Bureau lawsuit. Our legislature passes bills, and three or four individuals create a set of regulations, and those regulations are then interpreted by whoever is in charge of our various state agencies. We have reached a point where regulation and interpretation is destroying our way of life.” The cattlemen have also made a $5000 donation.
Munson continued, “We had a revolution in this country, which was settled in 1776, but when people start going hungry because of the lack of food, we will probably have another. It is great to see the Siskiyou County Farm Bureau, the Protect Our Water Organization, Save our Scott and Shasta, the Siskiyou County CattleWomen, and the Cattlemen all join together to help this cause. ”
Mark Baird, of Protect Our Water (POW), also joined in with a donation. “POW supports the Farm Bureau wholeheartedly. We will stand with you ‘til the bitter end. Water rights are integral to agriculture and many of these rights go back more than a hundred years. That the government can step in and impose its own authority when these rights have been adjudicated by the court, is outrageous. It’s time we take a real stand. Enough is enough.”
Mario Burch, 2nd Vice President for Siskiyou County Farm Bureau said. “This is a regulation we must defeat and a case we must win. It’s good to see the various groups unified in support of, and with us in our fight against misused government regulation.”
“Siskiyou County Farm Bureau thanks each of the donors for their contributions,” Houghton said . “We look forward to getting back into the courtroom for the conclusion of the trial and the judge’s ruling on the new interpretation of Section 1602.”
The Siskiyou County Farm Bureau is a voluntary membership organization that works to protect and promote agricultural interests through Siskiyou County and to protect and improve the availability of food and fiber through responsible stewardship of resources.
Courtesy Jodi Burch, Executive Director, Siskiyou County Farm Bureau
A friend of mine on Twitter sent me a link to an article titled “First ‘test-tube’ hamburger to be produced this year” and wanted to know my thoughts, so…
The idea of being able to take bovine stem cells, growing muscle tissue in a lab and then taking that tissue and turning it into “hamburger” is an intriguing idea. It makes me think of a science fiction movie or even Star Trek.
Those who know me and have followed my blog also know that I am a supporter of utilizing technology to improve the ability of agriculture to provide safe and wholesome food in the most efficient manner possible while also being environmentally friendly. This endeavor could potentially provide an option for people to choose, when it comes to choices of “meat.”
After being intrigued by the initial presentation of the idea, I then reached the point in the article where the author begins describing the “benefits” of having being able to create “hamburger” in a test-tube. Yes, I am putting the word hamburger in quotations…I just have a tough time calling something hamburger that comes from lab.
Some of the benefits listed included:
“Conventional meat and dairy production requires more land, water, plants and disposal of waste products than almost all other human foods.”
It is important to realize that most of the land utilized to raise cattle is of very poor quality and not land that is favorable for growing “human foods.” Particularly in the west, cattle run on mountain and dessert range, where elevation and length of growing season limits production to grasses. Additionally, where cattle have been managed properly, beneficial grasses actually increase, for both the cattle and wildlife, fuel loads are reduced and organic material in the soil is increased. Read more…
A lively #agchat discussion on the EPA last night prompted some further discussion on twitter during the after party. 140 characters was just not enough so I have thrown together some further thoughts here.
First, I have no doubt that the EPA (Environmental Protection Agency), CEPA (California Environmental Protection Agency), CAQCB (California Air Quality Control Board), CWRCB (California Water Quality Control Board) and the NCWQCB (North Coast Water Quality Control Board) were all implemented with the best of intentions. However, we all know where the road goes that is paved with good intentions. My comments are on all of these agencies as they overlap and often work together to address the same issues that I have been involved with. Also, these thoughts are from my personal experience in dealing with these agencies as they relate to my area: National Forest, private timber, irrigated and non-irrigated ag land, water quality and salmonid habitat. Read more…