I meant to get this post up last week, but, well…..
This year I give thanks for the consumers who purchase what we grow and raise, the farmers and ranchers who provide the bountiful choices we so enjoy and particularly the hands that prepare the food.
In preparing for Thanksgiving this year I was thinking of the wonderful and delicious dishes that I have been so blessed to be able to try over the years. Some of the recipes have been handed down, some are new. Read more…
Project Farm American: a mobile agricultural education unit traveling to schools, shopping centers and sporting events that will reach over 62 million people every year. This project is an opportunity to build bridges between rural and urban America. For years, those in agriculture have been ‘searching’ to find a way to reconnect with consumers, particularly those in urban areas. Project Farm American fits that goal in a unique way.
For many of us this time of the year, giving thanks for food on the table is a time-honored tradition. It may strike some as odd, being as I am a rancher, but I am thankful for the 100’s of farmers and ranchers I have met this past year in person and the 100’s I have met through various social media platforms.