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Archive for October 26, 2009

Catalysts of Misunderstanding by Profood?

Part 1 of a series.

Recent conversations on twitter among #profood people have brought to attention several issues which seem to escape their understanding or ability to understand from a production ag perspective. I use the term production ag very generally. In my opinion someone is production ag if they derive more than 75% of their annual income from ag production and includes all management styles: conventional, traditional, organic, natural, grass fed, etc. Posts over the past week seem to be trying to portray that #agchat people are “against change,” “anti-environment,” “big ag,” “corporate ag” and a multitude of other labels inferring a lack interest in food safety and sustainability. I hope to take a shot at explaining what I believe are some of the issues that are being misunderstood by the #profood community and why when some issues are brought up, it leads to those in the #agchat community becoming cautious and protective.

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