Regional Food Systems, Are They Possible?
For the most part, infrastructure exists to meet the needs of local markets across the country. Granted, processing facilities in many regions are limited, but generally speaking, are able to provide adequate service to keep producers with product to supply Farmers Markets and direct sales.
I feel there is general agreement that if more facilities were available and/or existing facilities were able to expand, more farmers and ranchers would be able to market their product on a regional (larger scale) than just locally. The big question is how can we improve the infrastructure to create viable regional opportunities? Read more…


