Discussion on #agchat Tuesday night highlighted on Food Safety. One of the questions was “What can and should be done to improve food safety?” I would like to offer this forum for producers through consumers (field to plate so to speak) to continue that discussion. Many great ideas were floated, but time limited discussion. In my opinion, progress is always better when ideas are generated at the ground level, rather than by the government.
1. Post if you are a PRODUCER, PROCESSOR, PACKER, RETAILER or CONSUMER and your question or response.
2. Feel free to comment on posts.
3. KEEP IT CIVIL.