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Posts Tagged ‘GMO’

Another Perspective on Prop 37

The following is a guest post from a friend and former student at Etna High School, Charles Peckham.

Suffice to say that my life and my politics make me the sort of person whom those opposed to genetically modified foods would presume to be playing for their team.

And, my concern with Prop. 37 is that the subject of genetically modified foods is misrepresented, not that Prop. 37 is wrong wrong wrong. There is no scientific evidence to support that genetically engineered foods have negative health effects, and admittedly, the sort of evidence that would be necessary to show long-term health effects of food are difficult to obtain. Statistical data is prone to being legitimized by outside factors, and laboratory experiments conducted on animals have limited utility, since the lifespan of most lab animals is different to the lifespan of humans. Furthermore, the field of genetic engineering is relatively new. By contrast, statistical data to support the theory that excessive alcohol consumption leads to long-term health problems is quite solid, because booze has been around forever, so we’ve had sufficient time and sufficient examples. A quick Googling says that genetic engineering has been around since the early 1970’s. That means science has to determine what will happen to people fifty years from now if they use technology that hasn’t even been around for fifty years. It’s not an easy thing to do.

Regardless, it’s up to science to determine what the health effects of genetically modified food are. Admittedly, genetic engineering seems like a bad idea. There’s a perhaps inherent fear of tampering with genetic material. Plenty of black and white mad scientist movies have played on this fear, and even as recently as Jurassic Park (1993), frog DNA was combined with Tyrannosaurus DNA, with disastrous results (well, disastrous for the people the T. rex ate, at least). But the goal of science is to reach beyond these inherent presumptions. As Neil deGrasse Tyson puts it, ‘(Humans) are poor data taking devices. That’s why we have such a thing as science, because we have machines that don’t care which side of the bed they woke up (on) in the morning, don’t care what they said to their spouse that day, don’t care whether they had their morning caffeine. They’ll get the data right.’ The same applies for how aesthetically troubling the subject matter is. Science gives us a system by which we can determine how bad something really is, so we needn’t rely on how bad something seems.

I’ve already voted, and I admit I voted yes on Prop. 37. If I had to do it again, I’m not sure which way I would go. It’s not because I think genetically modified food is unhealthy, that remains to be shown, and it’s not because I have faith in the corporate food industry to have my best interests in mind. With Prop. 37, it’s a question of information. Prop. 37 is asking for food to inform consumers what’s inside, and I think it’s both responsible and personally preferable to have more information rather than less, even if the information is irrelevant.

And, to the best of our knowledge, information about genetic modification is irrelevant to the health of consumers. The only problem is that labeling genetically modified foods is misleading information. It plays into previously mentioned apprehensions about eating food with an otherworldly quality, and this stands to detriment the food industry infrastructure for a silly reason. In effect, the panic over genetically modified foods is (until science shows otherwise) making an issue out of a non-issue. It’s giving people just enough information to confirm their knee-jerk reaction, and doesn’t give them the full picture. The issue is unpleasantly similar to the dihydrogen monoxide hoax, in which propaganda is distributed about a chemical that’s being sold over the counter at your local grocery store named ‘dihydrogen monoxide” (AKA water). The propaganda is full of startling facts about what would happen if, for example, dihydrogen monoxide were to enter one’s lungs, and how dihydrogen monoxide is the primary chemical in acid rain. It’s a good gag. If I hadn’t been told it was a practical joke when I first saw it, I might very well have fallen for it myself.

So the real question is, what is the government’s responsibility when there’s a strong movement turning a non-issue into an issue? Part of me says, if the people want labels, let them have labels. Still, to really get to the bottom of this issue, it would behoove both government and anti-genetic engineering activists to come up with sufficient funding to determine any possible health issues. It’s pointless to stir up more panic over the issue before even demonstrating the issue is there. It would be nice if we could have put the horse before the cart on this one.

Proposition 37, Labeling Lemon

Proposition 37 is plain and simply a bad law….for multiple reasons.

  1. Prop 37 would require labeling for non-harmful ingredients.
  2. Prop 37 does not require ALL products to labeled.
  3. Prop 37 is a California-only regulation on food.
  4. Prop 37 provides loopholes for imports to evade the labeling requirement.
  5. Prop 37 would increase food costs in California by over $400 per year.
  6. Prop 37 would create additional bureaucracy and cost tax payers millions.
  7. Prop 37 would open the door to frivolous lawsuits.
  8. Any proposed regulation, that will have such overreaching impact, should go through legislative and economic analysis, not through the proposition venue.

I fully support the consumer’s right to know if anything harmful is in a product that they might buy. If a product is harmful, it should be labeled, but directed from the FDA, not the state.

Labels informing consumers of the ingredients should be voluntary. There is already an organic label to identify non-GE products.

If there is strong support to identify ingredients in non-organic foods, I would encourage someone to take advantage and create a niche label. It would seem to me, to be a wonderful opportunity.

I support a NO vote on Proposition 37.

Food, Farmers, Demons and Monsanto

Demonizing companies and individuals through the use of misleading and false information is never productive. More times than not, fissures are created, within families, communities, states, the country and even the world. It is very acceptable to question actions and results, but let us remember to remain objective in our assessment, research the origins of the information and pass on only that which is true. Passing this type of information along, without doing research on it, is just as irresponsible as passing along an email that says the world will end if you don’t forward to your whole address book.

I have seen a number of people posting on Facebook and Twitter lately, that they have signed one of a couple of petitions currently circulating with a host of claims against Monsanto. Many of these people I consider to be friends and respect. I felt inclined to write this post to provide some additional information in order to clarify several of the accusations that are being claimed. I, for one, as a small farmer and rancher, am very grateful for the work that work that Monsanto and others are doing to help farmers be more efficient and holistic in their management opportunities.

Read more…

Field Rotation – Phase IV (Drilling)

I finished discing  the evening before having to leave for a bull sale. The long range forecast was calling for precipitation in five days…three days at the sale would leave me two days to get the wheat drilled before the rain/snow began to fall…if the meteorologist was correct.

Tractor, Roterra, Drill, Cultipacker

Since I was planting wheat, an annual and not alfalfa or pasture, I did not run a box scraper or land plane following discing. Instead, I hooked up a roterra, followed by the drill, followed by the cultipacker.

The roterra is PTO driven and further breaks up the remaining sod clods and then gently packs the soil in front of the drill. The drill then lays the seed in a small furrow, 2″ deep for red wheat in our soil. The cultipacker then follows the drill and packs the soil on top of the seed. Read more…

Labeling, GMOs, GMEs, and COOL

Off and on, over the past few months, I have seen and participated in several discussions relating to labeling and specifically, labels relating to GMO’s. Twitter is not the best place to have this discussion, in my opinion, so I have put together my thoughts on the subject here.

GMO vs GEO

I catch myself using these two terms interchangeably and I should not be. There is a major difference between genetically modified organisms (GMO’s) and genetically engineered organisms (GEO’s).

Modify: to limit; to make minor changes in; to make basic or fundamental changes in often to give a new orientation to or to serve a new end.

Engineer: the creative application of scientific principles to design or develop structures; to construct or operate the same with full cognizance of their design; to forecast their behavior under specific operating conditions.

All biological organisms, plants, animals, bacteria, etc., have been modified, or changed, since the beginning of time. In some cases it has been through natural processes, outside of the direct influence of man. In other instances, man has directly modified through selection. For example, keeping wheat that had more grains per head, grass that could tolerate drought, cattle that gain weight quicker or more efficiently are all manners in which man has modified organisms.

GEO’s, on the other hand, have been engineered my man to exhibit specific traits. Plants have been engineered to withstand drought, repel insects, disease and the infamous herbicide Roundup. Arizona State provides a fairly clear dissertation on Plant Genetic Engineering. Read more…

Food Dialogue…Boom or Bust?

September 23, 2011 15 comments

Was the USFRA sponsored “Food Dialogue” successful?

That is the question.

I set aside the time to watch and listen to the entire dialogue, as well as follow the discussions taking place on the Food Dialogue website, Facebook page and on Twitter with #FoodD (the hashtag for the discussion).

It was my intention to listen and observe as an objective person…a challenge…but this was my take on day. Read more…

Conversations Are Beneficial

Following my post titled Size Is Relative, a respected follower of mine, Joya Parsons (@Kubileya), sent me the following tweet. In it she makes some very poignant statements that everyone in agriculture, no matter the size, commodity or production practice, should take to heart.

She begins:

@JeffFowle No one is throwing stones, but the instant backlash when a hashtag for small farms to connect was suggested is pretty telling as to the attitude coming from over #AgChat way.

I recall seeing several tweets a few days ago using the #smallfarm hashtag and thought to myself that it was a neat idea to provide a unique identifier for one of the groups that help make up agriculture. At the time I did not notice any “condescending” remarks being made, by either side. Later that day, however, I noticed a series of tweets with the new hashtag, promoting small farms (which is great), yet they were also speaking ill of those who were not “small.” This is what prompted me to write my original post. However, I had not noticed the reciprocal mudslinging, so I went back through the tweet stream to try to find out what Joya was describing and sure enough, there were some. Read more…

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