Team Dodge runs returns a kickoff for a touchdown! Dodge, like Ford and Chevy, has been a strong supporter of American agriculture. Last night, during the Superbowl, their “God Made A Farmer” ad went directly to the highlight reels. Dodge’s “special teams” was on fire, particularly through the use of Paul Harvey as the kickoff returner, carrying a very special essay from the FFA archives. Read more…
As November 6, election day, draws nearer, the advertisements for candidates and propositions grow increasingly more negative and vile. It is no exception in the race for California Assembly District 1. I am all for supporting your candidate, but if you cannot do it without lying about the other candidate, spreading misinformation and turning negative, perhaps your candidate is not worthy of your support. I fully support Brian Dahle and endorsed him the day after I spoke to both he and his opponent Rick Bosetti, following a presentation I did at the Sierra Cascade Logging Conference.
Why do I enthusiastically endorse Brian Dahle? It is simple. First, when I asked him what he was most proud of he responded my family and my family farm. Second, he then asked what my concerns were and he proceeded to make time to meet with me and discuss the future of California and the north state…specifically inquiring what he could do to help. Brian is sincere, humble, caring and passionate for the well-being of his district, particularly the agricultural community. My simple test after I get to know people is the “Would I Let Them Babysit My Son” test…in Brian’s case, without hesitation. Brian has a strong moral compass, is honest and has a positive attitude.
In regards to the recent advertisements being run by his opponent, they are despicable. Brian has opposed dam removal since the beginning of the campaign. In fact, he supports increasing California’s ability to store water to help meet the current and future needs of our state. Many may not realize that Brian and his family experienced first hand when the feds arbitrarily shut off the water to the Klamath Basin. The fact that individuals who may support dam removal have contributed to his campaign simply indicates that he has earned their respect and trust…that is a positive in my book.
I want a representative who has integrity and is willing to reach across the aisle, communicate with diverse demographics and reach solutions that are based on commonsense. Brian has my complete support.
The following is a letter that was written to California Governor, Jerry Brown, from a radical, environmental antagonist who, despite knowing the truth, felt the need to intentionally lie, spread misinformation and attempt to bring unwarranted regulatory hardship upon the agricultural community in the Scott River Watershed.
I have long tried to be understanding of opposing points of view. However, the view points were based on honesty and integrity. Mr. Pace’s letter is deliberately dishonest and lacks any aspect of integrity. It is letters such as this that continue to divide communities and cause needless ill will, for the benefit of individual attention…not the benefit of the environment or the community.
My corrections to the misinformation are in bold.
October 25, 2012
Governor Jerry Brown
Via Web Form on Governor Brown’s Web Site
Dear Governor Brown,
Your intervention is needed immediately to prevent a tragedy in the Scott River Valley. A large number of Chinook Salmon are in the Scott River waiting to get to their spawning grounds. However, because the Farmers Ditch is running full at an estimated 6-8 cubic feet per second 10 full days after irrigation was supposed to end under the Scott River Adjudication,the Scott River is dewatered and disconnected in the area below the Farmer’s Ditch is diverting the full flow of Scott River.
The Farmers Ditch was dry from August 19 through October 23. Prior to the 19th of August, the California Department of Fish and Game asked if we would close our headgate at the fish screen, to hold water in the first 200 yards of our ditch to provide habitat for salmonid fingerlings, due to the mainstem Scott River going sub-surface several yards below our point of diversion. We cooperated and shut our ditch off. Until there is 20+ cfs above our point of diversion, the river will not connect. The water right is for 36 cfs , a full ditch. we reopened our headgate on the afternoon of October 23rd to utilize our livestock water right, as cows are returning from the mountains and need water to drink. What Mr. Pace failed to mention, was that the staff gauge at the headgate, where he trespassed on private property to take several of his pictures, read 6.8 cfs, hardly a “full ditch.” It is now October 30th, five days after opening the headgate, and the water has yet to reach the last two users on the ditch. This is due to it being dry for over three months. We are within our adjudicated right and NO irrigation is taking place.
Unless this ditch is turned down or off soon, Chinook salmon will not be able to spawn in the Upper Scott River, the east Fork, the South Fork, Sugar Creek, Wildcat Creek and several other tributaries. Spawning and production fro the largest run in recent history will be lost. The benefit of millions of dollars the state and federal government has spent restoring habitat above the Farmer’s Ditch will be rendered useless and ineffective. This is something you can and should stop.
This stretch of the river will connect once we have temperatures below 30 degrees for at least four days, in order to “shut down” the water uptake from our unmanaged forests. This has been the case for the past 50+ years. As stated before, until the trees shut down, or until we receive substantial rainfall, the river will not connect below our point of diversion. This is an area that historically was dredged for gold and the river goes subsurface. Also, Sugar Creek enters the Scott River below the Farmers Ditch. It is not even flowing with enough volume to reach the river. This is natural.
Irrigators along the Farmers Ditch are using the pretext of a stock-watering right to continue irrigation far beyond the legal irrigation season. I have pictures showing that some of the fields being irrigated do not even have livestock in them. I also have pictures of the full ditch and the dewatered river below this diversion. I am going to send those to the press this morning along with a copy of this message to you. If you will supply me with an e-mail address that will get noticed, I’ll send those pictures to you too.
The two ranches, of the ten that have a water right on the Farmers Ditch, that have green grass, began pumping water from below the ditch, up the hill to irrigate. The other eight are dry and have no forage. Mr. Pace is aware of this ability and is deliberately lying…despicable. In fact, it is was because of the lack of ditch water that the two ranches installed pipe from below the ditch in order to deliver water to fields for irrigation when the ditch ran dry. Mr. Pace was fully aware of both of these projects occurring, the first over five years ago.
For years I and others have been asking your Department of Water Resources, your Department of Fish & Game and the State Water Resources Control Board which you appoint to address this abusive and intentional lawbreaking. A few years ago, I presented a PowerPoint to the SWRCB which showed illegal, out of season irrigation being done from this very ditch.
Once again, Mr. Pace’s allegations are fallacious and lack truth and basis….period. The water right holders on the Farmers Ditch have not irrigated past October 15th. In fact, there have only been two years out of the past twelve that we have actually had enough water in the ditch to irrigate later than September 10th.
A few years ago this ditch was turned on in the Spring in a manner that dewatered the Scott River below the diversion. Several hundred thousand Salmon and Steelhead died as a result, including listed Coho Salmon. While state officials knew about this and referred the ditch manager to the DA, only a slap on the wrist resulted and the matter was not reported to or by the press. In this way, state officials and the DA countenanced lawbreaking and thereby encouraged that lawbreaking – and the dewatering of the river – to continue.
The Farmers Ditch has a year-round water right and has always cooperated with the CDFG to benefit salmonids. Once again, Mr. Pace is intentionally lying….period. There have been several years when our ditch has cooperated with the CDFG to maintain habitat in our ditch for salmon, to prevent loss. The alleged accusation by Mr. Pace is far-fetched at best. No communication from any state agency was ever received regarding any such instance. The one occasion that we are aware of, when a couple of salmon were stranded and died, occurred when the CDFG failed to trap survivors when the river was drying up, due to a holiday. It was because of the “holiday” that the biologists did not trap the fish and in that time period the river went subsurface and the fish died.
In spite of numerous attempts over the past ten years to get responsible officials to do their sworn duties in order to stop the illegal irrigation and illegal use of this ditch in violation of several Water and Fish & Game Codes, these officials have done nothing.That is why I am contacting you in hopes that you will take action to help the Scott River Salmon and all the other water users who suffer bad publicity because of the illegal actions of this one irrigation district or private group of irrigators, i.e. those who control the Farmers Ditch in the Scott River Basin.
Ironically, due to the voluntary efforts of the local natural resource stewards, despite the antagonists best efforts, we are having a record run of salmon this year. I for one am very excited that we have the returns that we are seeing…I think it is a great thing…and shows that salmon are resilient, follow ocean conditions and the existing habitat conditions allowed for excellent escapement. We do not need more interference from so called “environmentalists” nor regulation from state and federal agencies. We do need to accept and allow mother nature to run her course.
Please, please take action quick for the Salmon and the People.
Via Web Form
In conclusion, no “illegal irrigation” is or has taken place. The Scott River is snow-fed. Currently, with the lack of management in our forests, due to the efforts of Mr. Pace and the organizations he represents and works with, we will continue to see lower flows, even in average water years. Plain and simple, our evapotranspiration rates are out of balance and we are well beyond optimum tree density. The farmers and ranchers in the Scott River Watershed have been very proactive in habitat enhancement and voluntarily providing water and habitat for the benefit of salmonids. Mr. Pace and the others who continue to slander the efforts of the true natural resource stewards only seek to divide communities and in the end, harm that which they claim to be “fighting” for.
Whenever I pass a freshly plowed field it gives me the same thrill as an unopened book–full of potential, surprise, and pleasure. And just like that book beckons me to peek beneath its cover, the sight of that rich, dark earth ready for planting beckons me to curl my feet into the freshly tilled layers and feel its coolness between my toes.
My connection to farming is a gift I cherish from my childhood spent on a dairy surrounded by Holstein dairy cows, an assortment of dogs, cats, hamsters and the occasional jack-rabbit my father found orphaned while cutting alfalfa. For me, there was no more peaceful place on the planet than lying on a bale of freshly bound hay, inhaling the heady aroma of alfalfa, while staring up at a sky so blue it made my eyes squint.
One of my favorite places in the dead of summer was the peach orchard. I remember that first peach of the season. How my fingers sunk into the soft flesh when I plucked it from the branch. With the first bite, peach juice made race tracks down my arm. Nothing ever tasted as good. Like a piece of heaven to my taste buds.
We didn’t have much, but neither did anyone else we knew. I wore hand-me-downs. We canned most of our fruits and vegetables. Fresh, clean air and the farm provided a plentiful playground. I scampered through fields and hay barns. I cuddled newborn kittens with their eyes sealed shut. I roamed sweltering orchards while my mother picked peaches.
At our house, milk didn’t just materialize from the store. It came from the milk tank after the cows were herded to the milking parlor, washed, milked and turned back to the pasture. Milk came from an abundance of hard work before it arrived at our table.
Perhaps I view my childhood through rose-colored glasses. And certainly kids raised in urban areas had experiences I didn’t, but the difference is, back then the majority of kids who didn’t live on farms had family or friends who did, and they had the opportunity to visit them. Richard Louv, author of Last Child in the Woods, makes this same comment in his book. He said that baby boomers may be the last generation of Americans to share an intimate and familial attachment to the land and water.
My parents sold the dairy when I was ten, but farming stayed with me. My husband and I bought land, planted an orchard from the ground up and currently grow table olives. We raised our children on a farm, and I’ve worked as a freelance photojournalist specializing in agriculture for the past 15 years.
Every day I become more aware of the limited exposure children have to farming. Statistics show the U.S. farm population is dwindling, and 40 percent of the farmers in this country are 55 or older. I see this every day when I’m interviewing farmers, and I wonder who will raise our food when they’re gone? What happens if today’s youth is not inspired to farm?
Ultimately, the answer begins and ends with parents. Our children need to be inspired to farm. They need hands-on time with agriculture. They need to see, touch, taste, smell and hear farming in all its noisy, dirty, sweaty, smelly glory. Along with the hundreds of thousands of college graduates going into medicine, law and business, we need equal numbers of agriculture graduates ready, willing and eager to farm.
I believe the best way to achieve this is by providing children, at a young age, with frequent exposure to farming. Children need to know how food is produced, and they need to read books with agriculture themes. Last Child in the Woods lists 100 actions parents can take to get children into nature. One of his suggestions is to take them to U-Pick farms or join a local co-op where the kids are involved from planting to harvesting. Every child should know the joy of whiling away a warm summer afternoon in a barn, an owl snoozing in the rafters and a litter of newborn kittens sandwiched between bales of hay.
Kathy Coatney has worked as a freelance photojournalist for 15 years, starting in parenting magazines, then fly fishing and finally specializing in agriculture. Her latest project is the Farmer Guy/Gal series of children’s picture books with an agriculture theme.
View her photos at: www.agstockusa.com.
Like her at: www.facebook.com/kathycoatney
Follow her on twitter @KathyCoatney.com
Visit her website at: www.kathycoatney.com
Last week, Derek Singleton, an associate through social media, sent me a link to an article he wrote and asked if I would post a response to it. It was a crazy week, but I finally had a chance to give it some attention. Thank you for the opportunity Derek.
The Future of U.S. Food Distribution was a look at some trends related to demand by consumers for “fresh” food, food hubs in urban centers and the potential effect of higher fuel prices on distribution. Derek believes that the current trends in United States could cause a significant disruption in current food distribution practices and potentially lead to a system as is in place in Europe.
Demand For Fresher Foods
While I concur that demand for fresh food has and is growing, as is the demand for organic food, I feel it is important to distinguish between these two segments. It is important to mention that simply because food is organic, does not necessarily mean that it is “fresh.” I should note that when I think of “fresh,” I am applying the definition of having been just picked or harvested. Derek presents clear evidence of the growth in the US organic market: Read more…