First, I would like to thank Tracy (@NEwheatie), author of NebraskaWheatie and Cheryl (@DayAngus), author of farmchiclogic, for nominating me for the Versatile Blogger Award. It is an honor to be thought of in this way.
What is the Versatile Blogger? In my opinion, it is a neat way to recognize blogs and share appreciation. Here are the “rules” for participating:
- Thank and link the person/people nominating you.
- List and pass the nomination on to 15 of your favorite bloggers.
- Share seven tidbits about yourself.
- Copy this picture to your blog.
I can’t help but shake my head in disbelief at some of the responses coming from some in the agricultural community in regards to the article in Yahoo News that listed the “College Majors That Are Useless.”
I am particularly disappointed when I see individuals who are “teaching” others how to utilize social media to agvocate and individuals who have attended training’s, react in such a way.
This article and the one last May were wonderful opportunities to respond in a positive manner and encourage dialogue and conversation on the topic.
However, what ensued were multiple comments, tweets and responses on Facebook that were little more than shouting and bragging…not productive. Read more…
This fall, the U.S. Farmers &Ranchers Alliance is partnering with Discovery Communications to continue to share its message to create an open dialogue with the American public about how food is grown and raised.
The partnership includes three 60-second vignettes and one longer format vignette (4-7 minutes long) shot documentary style. The discussions range from conversations about the agricultural community’s commitment to continuous improvement to the role farmers and ranchers play in providing healthy choices for everyone.
The short vignette for the video that I shot with Discovery Channel for USFRA has been released.
The participating farmers and ranchers included:
Shana Beattie – Livestock and Grain Farmer in Sumner, Nebraska
Jeff Fowle – Farmer/Rancher in Etna, CA
Ken Oneto – Crop and Produce Farmer in Elk Grove, CA
Dino Giacomazzi – Dairy Farmer in Hanford, CA
Scott Long – Pork Producer in Manteca, CA
Jill Benson – Egg Producer in San Joaquin Valley, CA
To see the other vignettes, visit the Food Dialogues page.
This post is a result of my seeing multiple posts on Twitter, Facebook and even in print that simply cause me to shake my head and ask, Why?
Why are we so afraid of encouraging people to speak from personal experience?
Why are we so afraid to of encouraging people to share their unique perspective?
Why can’t we embrace differences and work together to solve challenges that we all face…together.
I am still seeing “professionals” and organizations talking about “controlling the message,” “controlling conversations,” providing “talking points” for those who are going to be in the “spotlight” and not being able or willing to trust people or even their own members.
“Don’t let anyone tell you that you have to be a certain way. Be unique. Be what you feel.” - Melissa Etheridge
NEWS FLASH: People are unique. Perspectives are unique. Everyone has a different story to share, a different way to share it and that is what makes different people interesting to different people.
Positive relationships are developed on mutual trust and respect.
Mutual trust and respect is a result of open and honest conversations.
Open and honest conversations can only occur if individuals share their own story, their own way, in their own words.
If our objective is truly to reach understanding, between those in a respective industry and those outside, all of the individuals must be themselves and speak from personal experience.
Controlling messaging and controlling conversations will never lead to trust, respect or a positive outcome for anyone.
“I am disillusioned enough to know that no man’s opinion on any subject is worth a damn unless backed up with enough genuine information to make him really know what he’s talking about.” – H. P. Lovecraft
Last Thursday, I was helping my wonderful wife move a trunk of horse show supplies from the tack room to storage. As we were passing through the shop, we passed by my anvil, which I pass by numerous times each day. Thursday, however, as I went by, the end of the anvil caught me in the thigh…even though I had “given it a wide berth” or so I thought.
For those not familiar with anvils, I use ours to shape shoes for the horses and as an aid in the fabrication of steel projects.
For some reason, Job 37:14 popped into my head: “Hearken unto this, O Job: stand still, and consider the works of God. Dost thou know when God disposed them, and caused the light of his cloud to shine? Dost thou know the balancings of the clouds, the wonderous works of him which is perfect in knowledge? How thy garments are warm, when he quieteth the earth by the south wind?”
Too often, we all get absorbed in what we feel is best, become overly concerned in what we can accomplish, care more for getting acknowledgment for our actions or are so engrossed in doing what we think is best, that we forget to “stand still, and consider the works of God.”
The good Lord works in mysterious ways and last Thursday, He used an anvil to remind me to stand still, consider his works and refocus on doing his work, putting others first and reminding me that it more important to build bridges on mutual trust and understanding than to force “education” on others.
It’s about listening…listening with the genuine intent to learn from each other.
Open your minds, open your hearts…
Take a moment to “stand still.”
Guidelines For Comments
- Roundup Ready Alfalfa, Understanding Practices
- Tipping Horns
- "Bummer" Lambs....What's That?
- Force Feeding Cattle: Grass-Fed vs Grain-Fed
- Jake, And The Rancher's Prayer
- Field Rotation - Phase III (Discing)
- It's More Than Corn: Importance of Physiological Phases
- It's More Than Corn: Minerals and Vitamins
- It's More Than Corn: Feeds
- Cattle And Horses
- Settled in with friends, catching up on lost time...talking cows, water, earthquakes and trucking. #CFBFCAC14 4sq.com/1fZr6eP 8 hours ago
- Made it to Sacramento for #CFBFCAC14 in time for a brew and supper with the boys. (@ BJ's Restaurant & Brewhouse) 4sq.com/ObtWHt 11 hours ago
- Morning chores complete, time to pack, watch a bit of #Kobalt400 and then head to Sacramento for #CFBFCAC14. 20 hours ago
- @JoshuaYoder24 Grateful for the rain, praying for snow, but getting along well. You? 20 hours ago
- @ookiee Sad, isn't it. 20 hours ago