A friend of mine on Twitter sent me a link to an article titled “First ‘test-tube’ hamburger to be produced this year” and wanted to know my thoughts, so…
The idea of being able to take bovine stem cells, growing muscle tissue in a lab and then taking that tissue and turning it into “hamburger” is an intriguing idea. It makes me think of a science fiction movie or even Star Trek.
Those who know me and have followed my blog also know that I am a supporter of utilizing technology to improve the ability of agriculture to provide safe and wholesome food in the most efficient manner possible while also being environmentally friendly. This endeavor could potentially provide an option for people to choose, when it comes to choices of “meat.”
After being intrigued by the initial presentation of the idea, I then reached the point in the article where the author begins describing the “benefits” of having being able to create “hamburger” in a test-tube. Yes, I am putting the word hamburger in quotations…I just have a tough time calling something hamburger that comes from lab.
Some of the benefits listed included:
“Conventional meat and dairy production requires more land, water, plants and disposal of waste products than almost all other human foods.”
It is important to realize that most of the land utilized to raise cattle is of very poor quality and not land that is favorable for growing “human foods.” Particularly in the west, cattle run on mountain and dessert range, where elevation and length of growing season limits production to grasses. Additionally, where cattle have been managed properly, beneficial grasses actually increase, for both the cattle and wildlife, fuel loads are reduced and organic material in the soil is increased. Read more…